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POKUSA
POKUSA RAW DIET LINE HEMOGLOBIN 200G
Price: 6,40 
szt.
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Producer: happysnacky
Product code:
Source of highly organic absorbable heme iron. Recommended as a dietary supplement for animals fed on the BARF method and in the case of anemia.
Hemoglobin is a natural, easily assimilated source of heme iron. It is an organic additive enriching the diet of dogs and cats fed on raw meat. The product supplements the diet with a deficiency of blood caused by bleeding the meat during slaughter. A source of heme, 4-value, easily absorbed iron, high-value animal protein, micro and macro elements and vitamins. Manufactured under the supervision of the District Veterinary Inspector.
Use:
Source of organic heme iron
An enrichment diet for young animals intensively growing
In the event of anemia
After surgery with high blood loss

PRODUCTION PROCESS
This product was pre-heat treated appropriately for optimal preserve of well-absorbable, natural vitamins, minerals and amino acids in large quantities. Heated in temperature above 130oC, spray dried. Pathogen SHV-1 (herpesvirus suis type 1) causing Aujeszky’s disease, is effectively deactivated at 100oC. The optimal selection of the proper heat treatment process, guarantees the elimination of pathogens while maintaining the highest level of nutrients.

Ingredients: 100% pork haemoglobin powder.
Protein: 98,51%
Moisture: 4.49%

*Mineral ingredients100g:
Calcium: 0,18g
Phosphorus: 0,21g
Sodium: 0,47g
Iron: 0,25g
Potassium: 0,74g

*Aminoacids:
Serine: 4,14g
Glycine: 4,32g
Histidine: 7,01g
Arginine: 3,65g
Threonine: 3,04g
Alanine: 7,57g
Proline: 3,15g
Tyrosine: 2,05g
Valine: 8,27g
Methionine: 0,83g
Cysteine: 0,41g
Isoleucine: 0,37g
Leucine: 11,8g
Phenylalanine: 6,44g
Lysine: 8,2g
Asparaginic acid: 10,6g
Glutamic acid: 7,28g
Dosage:

DOGS AND CATS: 10g / 1 kg of boneless meat (depending on bloodiness dietary components)

The enclosed scoop contains 2g of product.

Method of administration: administered after being mixed with food.

The thermally treated product above 130oC, spray dried. Pathogen SHV-1 (herpesvirus suis type 1) causing the Aujeszky’s disease, is effectively deactivated at 100oC. The optimal selection of the proper heat treatment process, guarantees the elimination of pathogens while maintaining the highest level of nutrients.

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